Separation of Food Dyes
Separation of Food Dyes
Separation of Food Dyes
Separation of Food Dyes
Separation of Food Dyes
- Application Number
- 402100
- Method
- TLC
- Results
- Substances
- erythrosine (E127, tetraiodofluoresceine sodium salt); brilliant black BN (E151, food black); fast red E (naphthol GR); naphtol red S (amaranth, acid red 27, azorubin S, fast red D); yellow orange S (sunset yellow CFC, E 110); ponceau 4R (E124, cochenille A, neucoccine); tartrazine (E102, hydrazine yellow, acid yellow)
- Product(s)
Phase REF Webshop CEL 300
801011
- Matrix
- food
- Sample(s)
- Conditions
Eluent: sodium citrate solution (2.5 %) / ammonia (25 %) / methanol (20:5:3, v/v/v) Sample volume:0.25 µL Migration distance: 6.3 cm
- Detection
- visible colours (dyes)
- Note
- Author
- TLC department
- Source
- MACHEREY-NAGEL
- Disclaimer
- Concerning questions to literature applications please contact the cited author/s. Chemicals mentioned in applications are not manufactured or sold by MACHEREY-NAGEL. Applications mentioned in MACHEREY-NAGEL literature or databases are provided for informational purposes only. MACHEREY-NAGEL does not warrant that all applications have been tested in MACHEREY-NAGEL laboratories using MACHEREY-NAGEL products. MACHEREY-NAGEL does not warrant the correctness of the applications.