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METHODS
  • GC
  • HPLC
  • SPE
  • TLC

Quantitative determination of some food dyes using digital processing of images obtained by thin-layer chromatography
TLC
Qualitative and quantitative analysis of hyaluronan oligosaccharides with high performance thin layer chromatography using reagent-free derivatization on amino-modified silica and electrospray ionization-quadrupole time-of-flight mass spectrometry coupling on normal phase
TLC
Separation of triazine herbicides
TLC
Uridine and uridine phosphates by TLC
TLC