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METHODS
  • GC
  • HPLC
  • SPE
  • TLC

Amino acids OPA derivatives
HPLC
Determination of aflatoxins from baby food
HPLC
Analysis of Allium stipitatum
HPLC
Identification of degradation products of Trolox
HPLC
Separation of Analgesics with NUCLEODUR
HPLC
Separation of antibacterial drugs with NUCLEODUR
HPLC
Separation of basic compounds with NUCLEODUR
HPLC
Anti-Inflammatory Drugs
HPLC
Parabens
HPLC
Separation of Barbiturates with NUCLEODUR
HPLC
Separation of DNPH carbonyl compounds on NUCLEODUR C18 ec
HPLC
Separation of Fat Soluble Vitamins with NUCLEODUR C18 ec
HPLC
Separation of Phenols with NUCLEODUR C18 ec
HPLC
Phenols
HPLC
Quantification of sugars and organic acids in tomato fruits
SPE
Influence of (+)-catechin and ferulic acid on formation of beer haze and their removal through different polyvinylpolypyrollidone-types
SPE
Determination of bisphenol A diglycidyl ether (BADGE) and its derivatives in food: identification and quantification by internal standard
SPE
Vitamin K1 from nutrient solutions
SPE
Vitamin K from liver
SPE